PRODUCTS
SHAWARMA
Are you a Meat Lover?
Are you a Deli Taouk Lover?
The Story
Established in Beirut, Lebanon, Spiced & Sliced SAL is a Fast Casual Shawarma Chain of Restaurants that combines the authenticity of the Shawarma recipes with a unique twist of flavors set in a modern interior design that is welcomed by any palate and culture around the world.
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Recommended by Our Chef
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$68Directions Season pork chops on all sides with Montreal steak seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer...This is a test content for the health page -
$68Directions Season pork chops on all sides with Montreal steak seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer...This is a test content for the health page -
$68Directions Season pork chops on all sides with Montreal steak seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer...This is a test content for the health page
