Spiced and Sliced is a novel approach to fresh and flavorful Shawarma food. Spiced and Sliced serves grills with an emphasis on product freshness, healthy cooking, and advanced hygiene standards.
Spiced and Sliced aims in producing safe food to its consumers by providing a focus on existing food safety management activities, processes, and regulatory requirements.
Safety is strictly monitored from the initial step of receiving of raw materials, to storage, processing, packaging, and labeling until the delivery of the final products.
Spiced and sliced is committed to comply with all regulatory requirements and to continually review and improve the quality objectives and the effectiveness of its Food Safety Management System.
Spiced and Sliced has taken all the precautions to accomplish “Safe Food Preparation” in strict compliance with local and international standards.
All the precautions are taken to avoid any type of contamination whether microbiological, physical, allergenic, or chemical.
All food is purchased from approved suppliers. Supplier approval procedure is carried out to ensure safe food products with the highest quality standards.