The brand

Once a common staple of the Middle Eastern working class, Shawarma has today become the ultimate street food, found not only in the Middle East and Levant but in virtually any nook and corner of the globe.

Established in Beirut, Lebanon, Spiced & Sliced SAL is a Fast Casual Shawarma Chain of Restaurants that combines the authenticity of the Shawarma recipes with a unique twist of flavors set in a modern interior design that is welcomed by any palate and culture around the world.

Working diligently to create the best modernized Shawarma Concept, and to offer Customers worldwide the irresistible tastes and flavors of Meat, Chicken, and Deli Shawarma using the highest quality protein and spices, Spiced and Sliced SAL cooperated with an international state of the art spice manufacturer to produce and standardize its secret spice recipes and mixes to serve consistent, tasty, and best quality Shawarma to any market in the world.

In 2016, Spiced and Sliced SAL opened its first outlet on Hamra Street, one of the most famous food hubs, and busy streets in Beirut. The success, buzz, and long cue lines from customers that the first outlet experienced, prompted for a second outlet which opened in Ashrafieh, another vital retail area in Beirut.

To be a sought-after taste, reaching large masses around the globe, loyal to its values, providing added value, standard and consistent high quality, healthy, flavorful products, using organic ingredients to customers.